The purpose of this position is to supervise the patient services section of the Food & Nutrition Services Department. This position develops, coordinates, and monitors all patient related food service activity within the department. The person in this position provides budget input, coordinates personnel actions, monitors daily room service and call center activity, and chairs the patient foodservice committee. Scope of responsibility includes Room Service Program (room service associates, patient trayline, call center), CHH2 MSA program, floor stock program, nourishment program, dishroom and recycling activity, and patient menu development. Ensures compliance with Occupational Safety and Health Administration guidelines, county and state health department rules and regulations, and Hazard Analysis and Critical Control Point food safety and sanitation program, and DNV standards.