Job Title: Nutrition and Food Services Manager
Location: Central Vermont Medical Center, Berlin, VT
Under the supervision of the Director of Support Services, directs food production and service to patients, supervises all NFS production and retail services staff, catering coordinator and related production/ cafeteria supervisors and managers. Supervises food and supply inventory, storage, usage, purchasing, and NFS sanitation and food safety program.
Associates degree in Food Service or four years of progressive food service experience in and institutional setting. Demonstrated leadership and supervisory ability required.