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What we’re able to do for you.
Our nationally acclaimed Performance Improvement Process including department wide culture transformation and our onsite catalytic leadership, culinary, and customer service academies.
Providing patients what they want, when they want it. Let our trained experts help you with your Hospital Room Service Implementation. No call center or spoken menu, we can help with that too!
Bringing EVS departments to the highest levels of excellence through our Destination 10 Performance Improvement Process, including EVS Academy and EVS Customer Service Academy.
By providing coaching, education and tools, we can help to empower Registered Dietitians and Certified Diabetes Educators to achieve personal and professional success by taking them from good to best.
Successful implementation and management of a Food and Nutrition Software System can be a daunting task. Let our experts work with your staff to ensure your project is successful and your investment is maximized.
DM&A can help you maximize your departmental resources through our operational assessment, REAP cost savings program, and our KNDS financial tracking system. Is your project stalled? Inquire about our Project Financing program.
The transition from contract to self-op is complex. DM&A provides everything a facility needs to successfully transition from a food or EVS contractor to self-managed Food Service or Environmental Services.
We provide vision, concepts, menu plans, branding and retail standards that will increase sales and customer satisfaction, enhance public perception, and deliver a new level of culinary standards while increasing the pride of the foodservice staff.
Hiring the right team member is pivotal to becoming a successful department. Let DM&A help you find the best person for the job, or we can offer you temporary Food Service Directors, Environmental Services Directors, chefs and managers.