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PREVIOUS WEBINARS BY DM&A

Prevalence Malnutrition Audit

Thursday, August 16, 2018
1 CEU (CDR & CBDM)

Fee: Complimentary

How do you know your program is doing well?

Each year 25% to 50% of patients admitted to the hospitals are malnourished in emerging and developed nations.  The negative outcomes associated with malnutrition in the hospital are well documented. 

By identifying and assessing patients at risk of malnutrition, clinical issues can be addressed early and avoid negative and costly outcomes.

Understanding your prevalence is the first step to achieving improved outcomes related to malnutrition.

Learning Objectives: 

This educational webinar will explain what the prevalence malnutrition audit is and why it is the vital next step to any malnutrition program. Learn how you may be able to implement these into your own organization for improved clinical and financial benefits.

 Presented by:


Sally McCray
Director, Dietetics and Foodservices, Mater Group
Honorary Adjunct Assistant Professor, Faculty of Health Sciences and Medicine, Bond University
Honorary Fellow, Mater Research Institute – The University of Queensland
Sally’s Bio

Michelle Mathura, RDN, LRD, CDE
Director, DM&A Nutrition Division

Michelle’s Bio

Benefits of a Menu Management System:
How to Reduce Supply Costs and Improve Customer Satisfaction

Thursday, June 21, 2018

Attendees Learn To:

  1. Be able to discuss how developments in technology are moving forward exponentially.
  2. Give examples of how informatics is used in all areas of food and nutrition practice.
  3. Cite examples of how mobile devices can be used in a foodservice department.

Presented by:

Della Dunbar, MS, RDN, LD
Success Coach, DM&A

Adam Johnson
Director Business Development
Delegate Healthcare Solutions LLC.

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WEBINAR RECORDING

Disasters Happen!
How to Create a Regulatory Compliant Disaster Meals Program?

April 11, 2018

Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals. Is your facility prepared with the quantity and quality of meals needed during a disaster? The community expects healthcare to be a beacon of safety during an emergency. Are you ready? Learn how the New CMS disaster rule affects Food and Nutrition Services and requirements for practical disaster preparedness. In this talk we will examine an all-hazard approach to disaster planning, review the new CMS Disaster Rule, share resources for disaster meal planning and evaluate disaster meal and water options. Transform your disaster meal plan from costly, labor-intensive, and fragmented to a streamlined system that is regulatory friendly, easily managed and cost-effective.

Presenter:

Jo Miller, MPH, RDN
Vice President Nutrition
Meals for All

Introducing Current Trends into Your Cafe
Wellness, Local & Sustainable With Action Stations Concepts

Click here to watch webinar
Webinar Slides/Handout

Presented by Chef Mary Locke, Corporate Executive Chef at Nestle Professional, and Chef Jeff Groch, Executive Chef at DM&A, this complimentary webinar will take a look at introducing current trends into your cafe, focusing on wellness, local and sustainable, utilizing Action Stations. We will teach you how to overcome obstacles and build retail excitement in your cafe.

Presenters:
Chef Mary Locke
Corporate Executive Chef
Nestle Professional

Chef Jeff Groch
Executive Chef
DM&A

Nutrition Division Webinar Series

WEBINARS IN THE SERIES

Part 1:
June 13, 2017
CMS (Medicare & Medicaid) Quality Measures,
Malnutrition and What it Could Mean to You in FY 2018
View recorded webinar details here.

Part 2:
August 14, 2017
Is your surgical weight loss patient losing more than just weight?

Expand your nutrition assessment skills and knowledge in bariatric nutrition.
To view this webinar recording, please submit your $25 registration fee.  You will receive a link to view the recording and the CEU certificate.  Webinar Payment

Part 3:
December 5, 2017
Managing clinical dietetics, is your plate too full? Strategies to be the best leader.

Part 4:
February 20, 2018
Caring and Coding for Malnutrition – Learn the Keys to Success for Malnutrition Documentation, Coding, and Care
View recorded webinar details here.

Presenters:

Michelle Mathura, RDN, LD, CDEDirector, DM&A Nutrition Division
Kenna Glick, RDN, CSOWM, LD, CDESuccess Coach, DM&A Nutrition Division
Sandra Routhier, RHIA, CCS, CDIPAHIMA-Approved ICD-10-CM/PCS Trainer & Ambassador

Identifying and Caring for Pediatric Malnutrition

Thursday, March 31, 2016, 2-3PM ET

For many years our focus has been on malnutrition in the adult population but what about the children?

In 2014 the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition published a consensus paper related to identifying and documenting pediatric malnutrition. The consensus paper opens with, “Pediatric malnutrition is estimated to contribute to approximately 45% of all child deaths globally.”

How does malnutrition impact the pediatric population at your facility?

Are your dietitians currently identifying malnutrition in both pediatric and adult populations?

Find out the tools you need to begin addressing and caring for pediatric malnutrition and how it impacts the quality of care you are providing and your hospitals case mix index and bottom line.

Presenter:

Michelle Hoppman, RD, LD, CDE
Director, DM&A Nutrition Division
Michelle’s Bio

Learn How to Promote Healthy Eating

Tuesday, November 17, 2015 2-3 PM EST

Presenter:
Harvey Friedman, President of Epicure Digital Systems

 

In this presentation you will learn about how to promote healthy eating through the use of a digital menu board system. Attendees will learn what a digital menu board system is and what benefits it brings to the department and the hospital. Presented by Harvey Friedman, President of Epicure Digital Systems and hosted by Bill Klein, CEO of DM&A.

DM&A Presents: Food Waste Processing in the Food Service Industry

Wednesday, March 9, 2016, 2-3PM ET
Presenter: Tom Gatschet, Product Specialist, Champion Industries, Winston-Salem, NC

The purpose of the seminar is to educate the attendee about the issues surrounding the subject of food waste processing the the foodservice industry. The main points will cover the following:

The growth in volume of food waste in the U.S. and the regulatory conditions that are being put forth on operators.
Current and future methods of disposal of food waste as well as alternative resources for disposal and further use of the food product.
New technology available that reduces food waste weight and volume as well as minimizes transport labor.

These topics along with real world applications will be demonstrated within the content of the presentation.

Click here to watch webinar

Demystifying the Room Service Implementation

Thursday, March 3, 2016, 3-4PM ET
Della Dunbar will explore the key components to a successful Room Service Implementation and show how Room Service is an option for every hospital.

Della Dunbar has been in Hospital Food & Nutrition Management for 25+ years. She has been with DM&A for 7 years. Her role with DM&A includes Nutrition Informatics Coach and Room Service Project Manager. Education: Bachelors of Science Nutrition & Dietetics from Loma Linda University and a Masters in institutional Management from Kansas State University. DM&A averages about 10 Room Service go-lives per year and we have done over 200 Room Service Implementations.

Click here to watch webinar

Finding the Power in Numbers Webinar Series

“My feedback regarding this webinar is amazing!!! Mary Keysor and Dave Reeves are some exceptional experts in their field. The wealth of knowledge and resource they provide assist new healthcare food service managers like myself gain understanding and direction in areas we are uncertain. I’m really enjoying this webinar and look forward to Part 3. I appreciate them for paying it forward!”
Webinar attendee from Harris Health
Mary Keysor, MS, RD, LD, FADASuccess Coach
DM&A
Silver Plate Winner
Past President, HFM
Felicia Smith, CDM, CFPPManager Critical Access Hospital and Retail Business
Memorial Hospital of Converse County
Douglas, Wyoming
Dave Reeves, MBADirector Hospitality Services
Elmhurst Memorial Hospital
Elmhurst, Illinois

PART 1 : First Things First

Thursday, September 10, 2015, 2-3pm EDT (11am-12pm PDT)
Presenters: Bill Klein and Mary Keysor

Learn the common mistakes in collecting data, obstacles that prevent integrating financials into the FSD management style, and ways to change that. Examples of using numbers to gain credibility will be given along with 5 basic steps for achieving financial excellence.

1 CEU

VIEW PART 1
Presentation Handout

PART 2: Something's Better than Nothing

Tuesday, October 13, 2015, 2-3pm EDT (11am-12pm PDT)
Presenters: Dave Reeves and Mary Keysor

Review 5 industry tools available for tracking data and learn how to prevent the common practice of inconsistency in collecting data. Hear the reasons for ‘staying the course’ when collecting data.

1 CEU.

VIEW PART 2
Presentation Handout

PART 3: Real Life Stories - Mistakes I Made

Wednesday, November 4 2015, 2-3pm EDT (11am-12pm PDT)
Presenters: Dave Reeves and Felicia Smith moderated by Mary Keysor

Hear firsthand for experts in the field what worked for them and what did not work. This session will give the viewers a lot to think about as lessons learned are shared.

1 CEU.

VIEW PART 3
Presentation Handout

DM&A presents: Pantry Retail - Always Fresh. Always Open.

Webinar Presented: Wednesday, August 12, 2015, 2:00pm - 3:00pm EDT

Click here to watch webinar

Learn more about Pantry, a foodservice solution that provides 24/7 unattended access to fresh food and beverages. Pantry’s unique RFID-based technology tracks each item as it enters and leaves the refrigerated kiosk and provides real-time inventory and sales data back to the operator. Pantry has installed units from Hawaii to New York and works with high-quality foodservice operators like Bon Appetit, Sodexo and Aramark as well as self-operated programs like at UCSF Hospital and InterMountain Health.

Presenter:
Alex Yancher
Co-Founder, Pantry Retail

ICD-10 for the Nutrition Professional - What You Need to Know

Webinar Presented: Thursday, July 9, 2015, 2:00pm - 3:00pm EDT

With just a few months away from ICD-10 implementation, this cram course will help you get up to speed and learn how ICD – 10 impacts your day to day work.

Presenters:

Michelle Hoppman, RD, LD, CDE
Director, DM&A Nutrition Division
Michelle’s Bio

Sandy Routhier, RHIA, CCS
AHIMA-Approved ICD-10-CM/PCS Trainer
HIM & Coding Consultant
H.I.M. Point
Sandy’s Bio

1 CEU offered

Caring for Malnutrition in Your Hospital - Part 1

Identifying and Quantifying
Presented on:
2/24/2015

Presented by:
Margaret Dittloff, MS, RD, Product Manager, CBORD
Michelle Hoppman, RDN, LRD, CDE, Director, Nutrition Division, DM&A

Click here to watch webinar

Caring for Malnutrition in Your Hospital - Part 2

Screening, Assessment, and Interventions

Presented on:
3/31/2015

Presented by:
Margaret Dittloff, MS, RD, Product Manager, CBORD
Michelle Hoppman, RDN, LRD, CDE, Director, Nutrition Division, DM&A

Caring for Malnutrition in Your Hospital - Part 3

Protocols and Technology that Make an Impact
Presented on:
5/4/2015

Presented by:
Margaret Dittloff, MS, RD, Product Manager, CBORD
Michelle Hoppman, RDN, LRD, CDE, Director, Nutrition Division, DM&A

Click here to watch webinar

Building Room Service for Small Hospitals - Part 1

The Site Plan and Assessment
Presented on:
3/25/2014

Presented by:
Ron Stewart, Executive Success Coach, DM&A
Mike Melander, Director of Sales, Food Service Systems, CBORD

Click here to watch webinar

Building Room Service for Small Hospitals - Part 2

Laying the Foundation—The Menu
Presented on:
4/8/2014

Presented by:
Jeff Groch, Executive Success Coach, DM&A
Mike Melander, Director of Sales, Food Service Systems, CBORD

Click here to watch webinar

Building Room Service for Small Hospitals - Part 3

Designing the Kitchen
Presented on:
5/22/2014

Presented by:
Chef Ron Sabatini, Executive Success Coach, DM&A
Mike Melander, Director of Sales, Food Service Systems, CBORD

Click here to watch webinar

Building Room Service for Small Hospitals - Part 4

Moving in: the Go Live
Presented on:
6/24/2014

Presented by:
Steve McKenna, Executive Success Coach and Room Service Project Manager, DM&A
Mike Melander, Director of Sales, Food Service Systems, CBORD

Click here to watch webinar