Does your existing Room Service program meet expectations?
Is your Room Service program “World Class”?
Are you delivering 90% Patient Satisfaction results or better?
Our Destination 10 Process,
— an Industry Exclusive —
always delivers better
patient satisfaction scores
and higher food quality!
As the largest healthcare food service consulting firm in North America, we can take you there! Our team of diverse chefs, renowned food managers, and Registered Dietitians are the best in the industry and will work collaboratively at your facility.
Examples of areas to be reviewed:
- Food quality and customer service
- Temperatures of food items on the tray at point of service
- Temperatures of food items in kitchen on line reach and on the steam table
- Tray arrangement «Plating techniques for both hot & cold items
- Service ware on tray
- Room service menu
- Degree of diet/menu liberalization
- Inventory (supplies) placement in the production suite
- Design and upgrade opportunities
- Timeliness of delivery to patient
The most experienced room service coaches in the country will come to your facility and evaluate the existing program and gauge opportunities for improvement.